This Lesson Plan is designed for the Culinary Art student that is away from the classroom and can access an assignment electronically. After completing the assignment, arrangements should be made to return the completed assignment to the Culinary Art instructor, Debbie Estes @Greene County Tech Center.
Student's Name: ______________________
Teacher's Name: Debbie Estes
Date: _________ Course: Culinary Art Intro, Culinary I, and Culinary II & III
Materials/Resources: Computer. Click on the attachments for access to the websites needed to complete the assignments (www.cooksillustrated.com,www.vrg.org,www.lightandtasty.com)
Students should list three recipes containing a dairy product that can be used for a menu Vegetarian selection.
Students should list three uncommon uses for three common kitchen tools
Students should list three recipes using spinach and write a paragraph about the nutritional value of spinach.
List three (3) recipes containing a dairy product that can be used as a restaurant menu item for as a Vegetarian selection.
- List 3 uncommon uses for three common kitchen tools (restaurant kitchen or test kitchen use tools for purposes that their manufactures never imagined. It's all in the interest of efficiency)
Going with the Greens...Copy three recipes using Spinach. Write a five sentence paragraph about the nutritional value of spinach.